Kunsthaus and Clubhaus
Pop up
Summer 2023
For a pop-up at Kunsthaus, Amandine created a simple and warm food experience inside the museum. In Collaboration with Clubhaus.cctv
We served miso cookies — soft, lightly savoury and sweet — and introduced the first ube soft ice cream, created especially for the museum’s interest in new cultural flavours.
Set within the calm museum space, guests moved between the exhibitions and the food with ease.
The pop-up became a gentle meeting point — where Filipino ingredients found a place within a contemporary setting.
Duration: Two months
Partners: Clubhaus, Slayer, Mame, Linck, Floral Lokal, Dr. Gabs, ADA, Vivant, Soeis
Year: 2023
We served miso cookies — soft, lightly savoury and sweet — and introduced the first ube soft ice cream, created especially for the museum’s interest in new cultural flavours.
Set within the calm museum space, guests moved between the exhibitions and the food with ease.
The pop-up became a gentle meeting point — where Filipino ingredients found a place within a contemporary setting.
Duration: Two months
Partners: Clubhaus, Slayer, Mame, Linck, Floral Lokal, Dr. Gabs, ADA, Vivant, Soeis
Year: 2023